Hospitality Basic

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Hospitality is a high paced environment with high standards and quality for food and drink. Our department is essential to every event because we keep our staff, volunteers, and guests well taken care of. The reputation of our brand begins with the service and quality we produce.

This course is designed to teach you the basics of our hospitality team and operations.

You will learn:

  1. Loading in supplies
  2. Organizing and unboxing all supplies
  3. Preparing equipment for use
  4. Storing food and drink items properly in refrigerators or freezers
  5. Following cooking instructions
  6. Sales and redemptions
  7. End of day